Shikanji

INGREDIENTS

Lemon
1
Sugar
2tbsp
Black Salt
1pinch
Water
1cup
Cumin Powder
0.25tbsp
Salt
1pinch

Preparation

1

Take a jug and add water in it along with the prepared lemon juice and sugar. Stir it well using a spoon to dissolve the sugar. Then add sea salt, cumin powder, black salt and mix well.

2

Pour it in a glass and garnish with some mint leaves. You can also add ice cubes. Serve immediately to enjoy!