To make this easy & delicious recipe, grind rice and coconut to make a paste. Then add 5 cups of water and 1/2 tsp of salt.
Add a ladle full of batter in a heated non-stick pan and spread it around.
Lower the flame and cover pan for 1/2 a minute. Then sprinkle a few drops of oil around the dosa.
When it gets brown and crisp, serves it with sambar or chutney.