To make this delicious & traditional recipe. Add and heat oil in a non-stick pan.
Add chopped onions and stir-fry them until slight golden color.
Then add fenugreek leaves. Mix it well and stir-fry them for few minutes on low flame.
Let all the oregano leaves gather. Then add chopped tomatoes and mix it well.
Add salt, red chilli powder, turmeric powder & mix them well. Let them cook for 4-5 mins.
Add chopped coriander leaves, mix it well. Let the fenugreek sabzi cook for another 5-10 minutes until fenugreek leaves get soft.
Switch off the flame & serve this traditional dish with roti.