Methi Ka Thepla

INGREDIENTS

Flour
2cups
Oil
2tbsp
Dried Methi
1tbsp
Salt
2tsp
Ginger & Green Chili Paste
2tsp
Garlic
1tsp
Coriander Powder
2tsp
Sugar
1tsp
Yogurt
1cup
Water As Needed

Preparation

1

Take all ingredients in a bowl. Mix well. Knead the ingredients well with yogurt and some water.

2

Make thin paranthas out of the dough. Cook the paranthas from both sides over high flame till greenish brown. Serve hot!