Matar Paneer

INGREDIENTS

Cubed Paneer
2cups
Green Peas
2cups
Chopped Onion
2cups
Garlic Cloves
1tsp
Ginger
1tsp
Grated Tomato
0.5cup
Oil
0.25cup
Cumin Seeds
2tsp
Bay Leaves
2
Turmeric Powder
0.5tsp
Salt
1tbsp
Garam Masala
0.5tsp
Red Pepper
0.5tsp
Coriander Seeds
1tbsp

Preparation

1

Take onions, garlic and ginger & blend them to a paste.

2

Heat oil. Add the cumin seeds & bay leaves.

3

Add onion paste and stir-fry till brown.

4

Then add tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder. Stir-fry them.

5

Add the peas, paneer and the green chillies. Stir-fry over high heat.

6

Then add two cups water, let them bring to a boil and simmer for 5-10 minutes.

7

Serve hot!