Jaljeera

INGREDIENTS

Mint Leaves
0.5cup
Water
8cups
Coriander Leaves
0.5cup
Ginger
2tbsp
Lemon Juice
6tbsp
Black Salt
2tsp
Ice Cubes as Required
Sugar
4tbsp
Asafoetida
1pinch
Tamarind Seedless
2tbsp
Salt
1tsp

Preparation

1

Clean and wash the mint and coriander. At that point finely chop the leaves.

2

Take a large glass bowl and add chopped mint leaves, chopped coriander leaves, seedless tamarind, roasted cumin seeds, chopped ginger in a blender jar along with asafoetida, salt, black salt, sugar and lemon juice. Next, add 4 cups of water in the jar and blend the mixture until all the ingredients are completely blended together.

3

When done, strain the mixture into a bowl and discard the roughage remaining of the mixture. Meanwhile, arrange the glasses on the clean and dry counters. Pour the mixture equally in the glasses and also pour the remaining water in the glasses. Mix well. Also, put 2-4 ice cubes in the glasses. Serve immediately.