Gujarati Kadhi

INGREDIENTS

Yogurt (Curd)
1cup
Salt as Required
Mustard Seeds
0.5tsp
Asafoetida
0.25tsp
Sugar
45g
Gram Flour
4tsp
Ghee
2tsp
Cumin Seeds
0.5tsp
Red Chili
2
Curry Leaves
12
Handful Chopped Coriander Leaves
1

Preparation

1

Take a large bowl. Mix gram flour and curd along with some water.

2

Keep stirring and ensure that no lumps are formed. Beat it well so that the mixture becomes light.

3

Take a deep bottomed pan and heat on a moderate flame. Pour this kadhi mixture and keep stirring.

4

Gradually add the curry leaves, sugar, salt and bring it to a boil. Keep the flame low or the yogurt mixture will curdle.

5

Take another pan for tempering the kadhi. Heat the pan on medium heat then add ghee.

6

Once the ghee is hot enough, add cumin seeds, mustard seeds, asafoetida and red chilies.

7

Add the tempering to the kadhi and boil for another 10-15 minutes. If you want to make this dish a bit spicy, you can add some red chili powder to the kadhi.

8

However, Gujarati food is usually mildly spicy. You can also add a pinch of sugar if you want to make it slightly sweet. Serve hot garnished with coriander leaves.