Bardoli Ki Khichdi

INGREDIENTS

Rice
2cups
Toor Dal
1cups
Peas
250g
Potatoes
3-4
Green Chili
2-3
Raw Mango
1
Cumin Seeds
1pinch
Red Chilli Powder
1tsp
Turmeric Powder
1tsp
Chopped Onions
2
Chopped Ginger
0.5
Ghee
1tbsp
Sugar
1tsp
Salt As Required

Preparation

1

Heat 1 tsp of ghee in a large pot. Into this, add cumin seeds and fry for two minutes.

2

Add chopped onions and saute till brown. Add chopped ginger, split green chillies and fry on a low flame for 5 minutes.

3

Add turmeric powder and red chili powder. Let it cook till the oil separates from the masala.

4

Add cubed potatoes, washed rice and washed dal. Saute for 5 minutes. Add a pinch of ajwain powder, green peas, a tsp of sugar and salt to taste.

5

Also add raw mango, chopped into fine pieces. Mix together and add in 4 cups of water. Bring to a simmer, cover the pot and let it simmer for 20-25 minutes.

6

Garnish the khichdi with fresh coriander and 2 tbsp of ghee. Serve hot!